PROFESSIONAL
KITCHENS
FOR AVANT-GARDE
GASTRONOMIC
SPACES SINCE 1940
PROFESSIONAL
KITCHENS
FOR AVANT-GARDE
GASTRONOMIC
SPACES SINCE 1940
TU COCINA EN 10 PASOS
01
COUNSELING
We listen your idea and provide the most efficient technological and functional solutions. We adjust the project in relation to the dimensions of the premises, the gastronomic style, the number of tables provided, the regulations and the budget.
02
DESIGN
Every project is unique: measurements, distribution, furniture, circulations. We plan the water, electricity, gas and air conditioning installations. We study the power and the ideal consumption for each team. We can make realistic perspectives to check the feasibility and aesthetics of the project.
03
DURABILITY
We use 1.5-3mm steel sections to increase its strength and durability. We install cooking, refrigeration, cleaning and renovation equipment and air extraction of the best qualities and the leading brands in the sector.
04
SECURITY
We distribute and size the spaces to avoid risks of work accidents, annoyances and stumbling blocks (we propose the logical circuit for the work flow). We install extinguishing systems in smoke extractions.
05
HYGIENE
We guarantee hygiene and food safety by installing unique countertops to avoid joints that accumulate dirt. We study the optimal extraction (avoid odors, contribution so that there is no depression and absorb the air conditioning of the dining room).
06
SUSTAINABILITY
We use technologies that minimize the consumption of water, energy and polluting emissions: use of induction technology, water dispensers, sensors for the automatic shutdown of equipment, separation of cooling equipment from those that produce heat (ovens, fryers ), led lighting, etc.
07
NORMATIVE
We apply to all our facilities compliance with the Gastronorm standard (Standard EN 631 - DIN 66075), mandatory in large kitchens. It makes it easier for all manufacturers to adapt to the same measurement system and to the new Covid-19 regulations and requirements.
08
TECHNICAL SERVICE
We have a manufacturing and assembly hall. We offer an installation, assembly, maintenance and repairing service throughout the whole national territory.
09
WARRANTY
Grupo Rull is a company that has been designing, installing and guaranteeing the proper functioning of professional industrial kitchens for more than 80 years. Our experience ranges from the kitchens of restaurants, hotels, communities and the high-performance private kitchen.
10
BRANDS
GRUPO RULL
“The discovery of a new dish is of more benefit to humanity than the discovery of a star.”
Jean Anthelme Brillat-Savarin
Three generations
addressing the needs
of professionals chefs.
MORE THAN FIFTY YEARS
OF CONVERSATIONS, TESTS
AND INNOVATIONS TO DESIGN,
BUILD AND INSTALL THE
MOST EFFICIENT PROFESSIONAL
KITCHENS
MORE THAN FIFTY YEARS OF CONVERSATIONS, TESTS AND INNOVATIONS TO DESIGN, BUILD AND INSTALL THE MOST EFFICIENT PROFESSIONAL KITCHENS
CONTACT
T +34 933 638 870 (Spain)
T +376 750 075 (Andorra)
comercial@gruporull.com
GRUPO RULL BARCELONA
(CADECO)
Av. De Roma, 43 – 47
(C. Entença, 143-145)
08029 BARCELONA
GRUPO RULL LLEIDA
Polígono Industrial “Les Canals”,
parcela 9
25190 LLEIDA
GRUPO RULL ARAN
Edificio Eth Palai, 1
25530 VIELHA
GRUPO RULL PALLARS
Av. Generalitat, 37
25560 SORT
GRUPO RULL ANDORRA
Calle de L’Alzinaret, 5
AD 500 Andorra la Vella
ANDORRA
TELL US
YOUR IDEA
(click here)
T +34 933 638 870 (Spain)
T +376 750 075 (Andorra)
comercial@gruporull.com
GRUPO RULL BARCELONA
(CADECO)
Av. De Roma, 43 – 47
(C. Entença, 143-145)
08029 BARCELONA
GRUPO RULL LLEIDA
Polígono Industrial “Les Canals”,
parcela 9
25190 LLEIDA
GRUPO RULL ARAN
Edificio Eth Palai, 1
25530 VIELHA
GRUPO RULL PALLARS
Av. Generalitat, 37
25560 SORT
GRUPO RULL ANDORRA
Calle de L’Alzinaret, 5
AD 500 Andorra la Vella
ANDORRA
THE GRUPO RULL
HAS DELEGATIONS FOR INSTALLATION,
DISTRIBUTION AND TECHNICAL SERVICE
THROUGHOUT THE TERRITORY
THE GRUPO RULL HAS DELEGATIONS FOR INSTALLATION, DISTRIBUTION AND TECHNICAL SERVICE THROUGHOUT THE TERRITORY